{"id":122,"date":"2013-11-07T12:28:20","date_gmt":"2013-11-07T11:28:20","guid":{"rendered":"http:\/\/www.soderback.org\/?p=122"},"modified":"2014-05-26T11:12:41","modified_gmt":"2014-05-26T09:12:41","slug":"pizza-pa-surdeg","status":"publish","type":"post","link":"https:\/\/www.soderback.org\/?p=122","title":{"rendered":"Surdegspizza"},"content":{"rendered":"<p>Till 6 personer, dvs en normalflock m\u00e4nniskodjur:<\/p>\n<h4><strong>Ingredienser<\/strong><\/h4>\n<p>18 gram j\u00e4st<br \/>\n4,5 dl vatten<br \/>\n3 msk olivolja<br \/>\n1,5 dl surdeg<br \/>\n1,5 msk salt<br \/>\n1 tsk str\u00f6socker<br \/>\n4,5 dl durumvete<br \/>\n4,5 dl vetemj\u00f6l special<\/p>\n<div>\n<h4>G\u00f6r s\u00e5 h\u00e4r<\/h4>\n<p><strong> 1. <\/strong> Smula j\u00e4sten i en bunke och l\u00f6s upp den i vatten.<\/p>\n<p><strong> 2. <\/strong> R\u00f6r ner olivolja, surdeg, salt och str\u00f6socker.<\/p>\n<p><strong> 3. <\/strong> Tills\u00e4tt durumvetemj\u00f6l och lite vetemj\u00f6l i taget och kn\u00e5da pizzadegen i maskin i cirka 10 minuter tills den \u00e4r elastisk.<\/p>\n<p><strong> 4. <\/strong> Str\u00f6 \u00f6ver lite vetemj\u00f6l och j\u00e4s degen i bunken under bakduk till dubbel storlek i cirka 2 timmar.<\/p>\n<p><strong> 5. <\/strong> S\u00e4tt ugnen p\u00e5 250 grader.<\/p>\n<p><strong> 6. <\/strong> Baka ut degen till 6-8 bollar.<\/p>\n<p><strong> 7. <\/strong> L\u00e4gg dem p\u00e5 en mj\u00f6lad bricka och t\u00e4ck med plastfilm. L\u00e5t vila i kylen \u00f6ver natten eller kavla direkt ut dem l\u00f6vtunt p\u00e5 mj\u00f6lat bakpl\u00e5tspapper (utan att kn\u00e5da degen).<\/p>\n<p><strong> 8. <\/strong>Bygg din pizza, b\u00f6rja med pizzas\u00e5sen&#8230;<\/p>\n<p><strong> 9. <\/strong> Gr\u00e4dda din pizza i mitten av ugnen i cirka 5 minuter.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Till 6 personer, dvs en normalflock m\u00e4nniskodjur: Ingredienser 18 gram j\u00e4st 4,5 dl vatten 3 msk olivolja 1,5 dl surdeg 1,5 msk salt 1 tsk str\u00f6socker 4,5 dl durumvete 4,5 dl vetemj\u00f6l special G\u00f6r s\u00e5 h\u00e4r 1. Smula j\u00e4sten i &hellip; <a href=\"https:\/\/www.soderback.org\/?p=122\">Forts\u00e4tt l\u00e4sa <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-122","post","type-post","status-publish","format-standard","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.soderback.org\/index.php?rest_route=\/wp\/v2\/posts\/122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.soderback.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.soderback.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.soderback.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.soderback.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=122"}],"version-history":[{"count":5,"href":"https:\/\/www.soderback.org\/index.php?rest_route=\/wp\/v2\/posts\/122\/revisions"}],"predecessor-version":[{"id":142,"href":"https:\/\/www.soderback.org\/index.php?rest_route=\/wp\/v2\/posts\/122\/revisions\/142"}],"wp:attachment":[{"href":"https:\/\/www.soderback.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.soderback.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.soderback.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}