{"id":457,"date":"2018-07-08T17:21:06","date_gmt":"2018-07-08T15:21:06","guid":{"rendered":"http:\/\/www.soderback.org\/?p=457"},"modified":"2018-07-08T17:21:06","modified_gmt":"2018-07-08T15:21:06","slug":"kyckling-och-nudelsoppa-med-stekt-agg","status":"publish","type":"post","link":"https:\/\/www.soderback.org\/?p=457","title":{"rendered":"Kyckling- och nudelsoppa med stekt \u00e4gg"},"content":{"rendered":"<p><strong>Hittar du inte Pak Soi kan den ers\u00e4ttas med salladsk\u00e5l<\/strong><br \/>\n4 personer, 30 minuter<\/p>\n<p>600 g kycklingl\u00e5rfil\u00e9<br \/>\n1 1\/2 liter vatten<br \/>\n4 t\u00e4rningar h\u00f6nsbuljong<br \/>\n4 msk japansk soja<br \/>\n1 msk vitvinsvin\u00e4ger<br \/>\n250 g blandad svamp, t.ex. champinjoner, shitake<br \/>\n250 g pak soi<br \/>\n2 krm + 1 krm salt<br \/>\n1 krm + 1 krm nymald svartpeppar<br \/>\n4 \u00e4gg<br \/>\n1 msk rapsolja<br \/>\n250 g \u00e4ggnudlar<br \/>\n1 knippa salladsl\u00f6k<\/p>\n<p>1 Koka upp vattnet med buljongt\u00e4rningar, soja och vin\u00e4ger<br \/>\n2 Putsa och sk\u00e4r kycklingen i miundre bitar. Sk\u00f6lj av den i kallt vatten. L\u00e4gg kycklingen i buljongen. L\u00e5t sjuda i ca. 5 minuter<br \/>\n3 Ansa och skiva svampen. Finstrimla det vita p\u00e5 pak soien och grovhacka bladen. Tills\u00e4tt svamp, det vita p\u00e5 pak soien, 2 krm salt och 1 krm peppar. L\u00e5t sjuda ca. 3 min.<br \/>\n4 Stek \u00e4ggen p\u00e5 ena sidan i olja. Krydda med 1 krm salt och 1 krm peppar.<br \/>\n5 L\u00e4gg nudlarna i buljongen och l\u00e5t\u00a0 sjuda ca 3 min. Strimla salladsl\u00f6ken och tills\u00e4tt den och de gr\u00f6na bladen av pak soien. H\u00e4ll upp soppan i portionssk\u00e5lar, toppa med \u00e4gg. Servera direkt.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hittar du inte Pak Soi kan den ers\u00e4ttas med salladsk\u00e5l 4 personer, 30 minuter 600 g kycklingl\u00e5rfil\u00e9 1 1\/2 liter vatten 4 t\u00e4rningar h\u00f6nsbuljong 4 msk japansk soja 1 msk vitvinsvin\u00e4ger 250 g blandad svamp, t.ex. champinjoner, shitake 250 g &hellip; <a href=\"https:\/\/www.soderback.org\/?p=457\">Forts\u00e4tt l\u00e4sa <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-457","post","type-post","status-publish","format-standard","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.soderback.org\/index.php?rest_route=\/wp\/v2\/posts\/457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.soderback.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.soderback.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.soderback.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.soderback.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=457"}],"version-history":[{"count":2,"href":"https:\/\/www.soderback.org\/index.php?rest_route=\/wp\/v2\/posts\/457\/revisions"}],"predecessor-version":[{"id":459,"href":"https:\/\/www.soderback.org\/index.php?rest_route=\/wp\/v2\/posts\/457\/revisions\/459"}],"wp:attachment":[{"href":"https:\/\/www.soderback.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.soderback.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.soderback.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}