{"id":470,"date":"2019-09-16T11:37:48","date_gmt":"2019-09-16T09:37:48","guid":{"rendered":"http:\/\/www.soderback.org\/?p=470"},"modified":"2019-09-16T11:41:25","modified_gmt":"2019-09-16T09:41:25","slug":"danskt-ragbrod","status":"publish","type":"post","link":"https:\/\/www.soderback.org\/?p=470","title":{"rendered":"Danskt R\u00e5gbr\u00f6d"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>3 dl surdeg av r\u00e5g<\/li><li>350 gram r\u00e5gkross<\/li><li>275 gram r\u00e5gmj\u00f6l grovt<\/li><li>7 dl vatten<\/li><li>300 gram vetemj\u00f6l<\/li><li>1 msk sirap<\/li><li>1 msk grovt salt<\/li><li>1 dl linfr\u00f6<\/li><li>1.5 dl solrosk\u00e4rnor<\/li><li>2 msk sm\u00f6r<\/li><\/ul>\n\n\n\n<ol class=\"wp-block-list\"><li>Blanda alla ingredienser, g\u00e4rna i assistent, till allt \u00e4r v\u00e4l blandat. Du kan ev. byta ut en del av vattnet mot \u00f6l f\u00f6r att f\u00e5 en kraftigare r\u00e5gsmak.<\/li><li>H\u00e4ll degen i tv\u00e5 smorda eller bakpl\u00e5tskl\u00e4dda 1,5 liters formar. L\u00e5t j\u00e4sa i rumstemperatur i 12 timmar t\u00e4ckta med en fuktig handduk.<\/li><li>Nagga br\u00f6den hela v\u00e4gen till botten med en tr\u00e4pinne (t.ex ett grillspett) minst 20 g\u00e5nger, f\u00f6r att skapa lufth\u00e5l s\u00e5 att \u00e5ngan kan komma ut, annars \u00e4r det risk f\u00f6r att det blir ett mellanrum mellan skorpan och br\u00f6det.<\/li><li>Gr\u00e4dda i ugn i 75 minuter p\u00e5 200 grader. Ta ut br\u00f6den och bred \u00f6ver 1 msk kallt sm\u00f6r per br\u00f6d. Detta g\u00f6r skorpan mjukare och br\u00f6det l\u00e4ttare att sk\u00e4ra. L\u00e5t svalna. Br\u00f6det kan sk\u00e4ras upp efter ca 4 timmar.<\/li><li>Mjukare skorpa f\u00e5s ocks\u00e5 genom att l\u00e4gga br\u00f6den i en plastp\u00e5se n\u00e4r de \u00e4r n\u00e4stan kalla. D\u00e5 g\u00e5r kondensen in i br\u00f6det och mjukg\u00f6r skorpan.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>3 dl surdeg av r\u00e5g 350 gram r\u00e5gkross 275 gram r\u00e5gmj\u00f6l grovt 7 dl vatten 300 gram vetemj\u00f6l 1 msk sirap 1 msk grovt salt 1 dl linfr\u00f6 1.5 dl solrosk\u00e4rnor 2 msk sm\u00f6r Blanda alla ingredienser, g\u00e4rna i assistent, &hellip; <a href=\"https:\/\/www.soderback.org\/?p=470\">Forts\u00e4tt l\u00e4sa <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-470","post","type-post","status-publish","format-standard","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.soderback.org\/index.php?rest_route=\/wp\/v2\/posts\/470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.soderback.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.soderback.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.soderback.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.soderback.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=470"}],"version-history":[{"count":2,"href":"https:\/\/www.soderback.org\/index.php?rest_route=\/wp\/v2\/posts\/470\/revisions"}],"predecessor-version":[{"id":473,"href":"https:\/\/www.soderback.org\/index.php?rest_route=\/wp\/v2\/posts\/470\/revisions\/473"}],"wp:attachment":[{"href":"https:\/\/www.soderback.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.soderback.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.soderback.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}