{"id":85,"date":"2013-08-01T12:48:35","date_gmt":"2013-08-01T10:48:35","guid":{"rendered":"http:\/\/www.soderback.org\/?p=85"},"modified":"2013-08-22T16:01:18","modified_gmt":"2013-08-22T14:01:18","slug":"kalmartarta","status":"publish","type":"post","link":"https:\/\/www.soderback.org\/?p=85","title":{"rendered":"Kalmart\u00e5rta"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\">Mar\u00e4ng<\/span>:<br \/>\n4 (6) \u00e4ggvitor<br \/>\n3 (4,5) dl socker<br \/>\n1 droppe \u00e4ttika<br \/>\n(3 dl Rice Crispies) kan uteslutas<\/p>\n<p><span style=\"text-decoration: underline;\">Sm\u00f6rkr\u00e4m<\/span>:<br \/>\n4 (6) \u00e4ggulor<br \/>\n1 (1,5) dl socker<br \/>\n1 (1,59 msk vetemj\u00f6l<br \/>\n125 (200) g sm\u00f6r<br \/>\n1 (1,5) dl gr\u00e4dde<\/p>\n<p><span style=\"text-decoration: underline;\">Garnering<\/span>:<br \/>\n3 dl vispgr\u00e4dde<br \/>\nAprikosklyftor (p\u00e5 burk)<\/p>\n<p>Vispa \u00e4ggvitorna h\u00e5rt. Tills\u00e4tt socker och vispa tills mar\u00e4ngen blir blank. Tills\u00e4tt \u00e4ttika (V\u00e4nd ner Rice Crispies, r\u00f6r f\u00f6rsiktigt). Bred ut p\u00e5 en pl\u00e5t med bakpapper. Gr\u00e4dda 125 grader i \u00e5tminstone 2 timmar eller tills mar\u00e4ngen lossnar fr\u00e5n pappret.. Mar\u00e4ngen f\u00e5r inte vara mjuk. Dela mar\u00e4ngen i tv\u00e5 delar.<\/p>\n<p>Blanda \u00e4gg, socker, gr\u00e4dde och mj\u00f6l i en kastrull. V\u00e4rm p\u00e5 mycket svag v\u00e4rme, r\u00f6r hela tiden. Det tar\u00a0 l\u00e5ng tid, 20-30 minuter minst..N\u00e4r kr\u00e4men tjocknar, r\u00f6r i sm\u00f6ret. L\u00e5t svalna.<\/p>\n<p>Dela mar\u00e4ngen i tv\u00e5 delar. Bred p\u00e5 kr\u00e4men p\u00e5 den ena mar\u00e4ngen Vispa gr\u00e4dde och bred \u00f6ver. L\u00e4gg p\u00e5 den andra mar\u00e4ngen. Garnera med gr\u00e4dde och frukt eller b\u00e4r, t.ex. aprikosklyftor eller vinb\u00e4rsklasar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mar\u00e4ng: 4 (6) \u00e4ggvitor 3 (4,5) dl socker 1 droppe \u00e4ttika (3 dl Rice Crispies) kan uteslutas Sm\u00f6rkr\u00e4m: 4 (6) \u00e4ggulor 1 (1,5) dl socker 1 (1,59 msk vetemj\u00f6l 125 (200) g sm\u00f6r 1 (1,5) dl gr\u00e4dde Garnering: 3 dl &hellip; <a href=\"https:\/\/www.soderback.org\/?p=85\">Forts\u00e4tt l\u00e4sa <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-85","post","type-post","status-publish","format-standard","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/www.soderback.org\/index.php?rest_route=\/wp\/v2\/posts\/85","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.soderback.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.soderback.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.soderback.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.soderback.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=85"}],"version-history":[{"count":5,"href":"https:\/\/www.soderback.org\/index.php?rest_route=\/wp\/v2\/posts\/85\/revisions"}],"predecessor-version":[{"id":90,"href":"https:\/\/www.soderback.org\/index.php?rest_route=\/wp\/v2\/posts\/85\/revisions\/90"}],"wp:attachment":[{"href":"https:\/\/www.soderback.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=85"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.soderback.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=85"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.soderback.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=85"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}